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Restaurant review: Pelham Pizzeria's slices crispy and hot enough, taste 'okay'

"Pelham Pizza opened in 1978," said John, a worker at Pelham Pizza. He said he started working there 11 years ago, and they make about 800 pizzas a week.

By James Findikyan, Staff Reporter

PELHAM -- I visited Pelham Pizzeria to do a review.

"Pelham Pizza opened in 1978," said John, a worker at Pelham Pizza. He said he started working there 11 years ago, and they make about 800 pizzas a week.

John said a good pizza is made with good dough and good sauce with especially good quality ingredients.

When I went there, I took some notes. The lemonade was way too sour.  The amount of grease was GIGANTIC. The pizza tasted okay. The crust was crisp enough, and the pizza was hot enough.

This story also appears on the Colonial Times website.

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