Health & Fitness
Restaurant review: Pelham Pizzeria's slices crispy and hot enough, taste 'okay'
"Pelham Pizza opened in 1978," said John, a worker at Pelham Pizza. He said he started working there 11 years ago, and they make about 800 pizzas a week.
By James Findikyan, Staff Reporter
PELHAM -- I visited Pelham Pizzeria to do a review.
"Pelham Pizza opened in 1978," said John, a worker at Pelham Pizza. He said he started working there 11 years ago, and they make about 800 pizzas a week.
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John said a good pizza is made with good dough and good sauce with especially good quality ingredients.
When I went there, I took some notes. The lemonade was way too sour. The amount of grease was GIGANTIC. The pizza tasted okay. The crust was crisp enough, and the pizza was hot enough.
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This story also appears on the Colonial Times website.
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